Food

Book Club: Breakfast for Dinner // Italian-Style Stuffed French Toast

A Day Off // Roasted Carrot and Tahini Soup with Chickpeas

Book Club: Every Grain of Rice // Gong Bao Chicken with Peanuts

Cherry-Hazelnut Biscotti

Pad Thai: Taste Test

Monkey Bread, For Sharing

Greatist Collaboration: Quinoa Breakfast Bake

Lake Champlain Chocolate – Individual Chocolate-Hazelnut Mousse Cakes and A Giveaway

Cookbook Review: La Cucina Italiana and Classic Spaghetti Bolognese

Winter Cleanse 2013: Week Two

Pomegranate & Pear Salad

Whole Wheat Fruit and Nut Pancakes

Roasted Beet and Spinach Salad with Goat Cheese, Eggs, Pomegranate, Orange, and Almond-Vinaigrette

Greek Egg and Lemon Soup with Chicken, Brown Rice, and Chickpeas

Winter Cleanse 2013: Week One