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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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vegetarian
Ingredient of the Week: English Peas // Green Pea Fritters with Herbed Creme Fraiche
Book Club: The Southern Vegetarian // Crispy Eggplant Sandwiches with Roasted Garlic Ricotta Spread
Greatist Collaboration: Mushroom and Olive Veggie Burgers
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