On to 2017! // Feta and Onion Phyllo Pie

Chocolate Peppermint Sandwich Cookies

Spiked Eggnog Eclairs with Nutmeg Glaze

Book Club: Simple // Roast Cauliflower and Chickpea Salad

Creamy Mushroom Pasta

Tunisian Lamb-and-Eggplant Stew with Farro, Parsley, & Harissa

Japan Part 2: Ise Travelogue // Ginger Chicken Miso Ramen

Latin Thanksgiving: Chocolate Mousse and Passion Fruit Pie

Curried Pumpkin Bisque with Prosciutto and Sage