Book Club: French Comfort Food // Ratatouille Shepherd’s Pie

Pumpkin Creme Brulee with Garam Masala Pumpkin Seeds

Salted Caramel Chai Latte

Date Night with Uncommon Goods // Curried Tomato-Gruyere Fondue with Indian-Spiced Arancini

Book Club: Green Kitchen Travels // Ricotta and Polenta Almond Cake

Horká Láska (Hot Love)

Mulled Pear Sangria

Lamb, Butternut Squash, and White Bean Chili.

Pumpkin Butter and Cream Cheese Danishes