Tag Archive: ricotta

Ricotta Bavarese with Red-Wine Poached Rhubarb

I hope it’s been long enough since rhubarb week that you won’t mind if I post another rhubarb recipe – because this one is really, really good. It’s from the SPQR cookbook, in… Continue reading

Book Club: The Southern Vegetarian // Crispy Eggplant Sandwiches with Roasted Garlic Ricotta Spread

Justin Fox Burks and Amy Lawrence, the folks behind The Chubby Vegetarian, do some seriously creative things with vegetables. Think Baked Potato Skins with Smoked Coconut Bacon, BBQ Eggplant, Tomato Pie and Pimento… Continue reading

Book Club: Breakfast for Dinner // Italian-Style Stuffed French Toast

For this week’s book club, I’ve got a copy of Love and Olive Oil’s newest cookbook – Breakfast for Dinner. I’ve been looking forward to this book since Lindsay announced that they were… Continue reading

Monday (Morning) Resoultions: Italian Crepes with Sweet Cheese Filling and Caramel Sauce

Yes, I know it’s not the morning anymore, but at least it’s still Monday! And I did do my new resolution today, I just didn’t get the chance to tell you about it. Actually,… Continue reading

Beet and Chickpea Salad

I’ve been on a bit of a beet kick lately – I made beets for Thanksgiving, I’ve made this incredible beet and chickpea salad twice in the past week, and I have recipes… Continue reading

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