For this week’s book club, I’ve got a copy of Love and Olive Oil’s newest cookbook – Breakfast for Dinner. I’ve been looking forward to this book since Lindsay announced that they were working on it. Her first book, The Cookie Dough Lover’s Cookbook, wasn’t really my thing – while cookie dough is undoubtedly delicious, it makes me feel a little queasy to think about eating it in large quantities (this is probably the result of actually getting queasy from eating […]

Categories: Cookbook, Food, Recipe • Tags: bread, italian, review, ricotta, tomato