italian

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Book Club: Summerland // Italian Wedding Soup with Lamb Meatballs

Book Club: Wild Rosemary & Lemon Cake + Le Petit Paris

Garden Update // Tomato Panzanella with Mozzarella and Basil

Sunday Dinner // Chilled Asparagus Soup, Mustard Spaetzle with Mushrooms

Ingredient of the Week: English Peas // Smashed Pea, Dill, and Feta Crostini

Ricotta Bavarese with Red-Wine Poached Rhubarb

Italy Part 2: The Maremma // Carbonara Pizza

Book Club: The Southern Vegetarian // Crispy Eggplant Sandwiches with Roasted Garlic Ricotta Spread

Italy Part 1: Rome and Florence // Cacio e Pepe with English Peas

Guest Post from Gourmandistan: Florentine failure begets brilliant bollito baguette

A Happy Wednesday // Italian Apple Cream Tart

Book Club: Sicilia in Cucina, Venezia in Cucina // Spaghetti with Breadcrumbs and Parmesan Meatballs

Book Club: Breakfast for Dinner // Italian-Style Stuffed French Toast

Cherry-Hazelnut Biscotti