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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

homemade

Fava Bean and Mascarpone Ravioli with Truffle Butter {Katie at the Kitchen Door}

Ingredient of the Week: Fava Beans // Fava Bean and Mascarpone Ravioli with Truffle Butter

Perfect Homemade Chicken Stock {Katie at the Kitchen Door}

Perfect Homemade Chicken Stock

Boozy Memorial Day Ice Cream Floats – Tahini Caramel Ice Cream, Cream Soda, and Bourbon

Cherry-Chocolate Bourbon Soda

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

Smoked Salmon, Creme Fraiche, and Caper Rotini on Cup of Jo

Book Club: Summerland // Italian Wedding Soup with Lamb Meatballs

Book Club: True Brews // Blackberry Wine, Homemade Sake, and Watermelon Soda

Sunday Dinner // Chilled Asparagus Soup, Mustard Spaetzle with Mushrooms

Book Club: The Southern Vegetarian // Crispy Eggplant Sandwiches with Roasted Garlic Ricotta Spread

Cookbook Review and Giveaway: Japanese Farm Food

Cookbook of the Month: Sunday Suppers at Lucques

Homemade Cassis

Bailey’s Fudge Ripple Ice Cream Sandwiches

Meyer Lemon and Buttermilk Ice Cream

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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