chickpea | Katie at the Kitchen Door

Roasted Veggie Mediterranean Pasta Salad {Katie at the Kitchen Door}

I’m going to Italy! // Roasted Vegetable Mediterranean Pasta Salad

April 26, 2013 by katieatthekitchendoor

As soon as I publish this post, I will be heading out the door to the airport for a ten day vacation in Italy. A ten day vacation in Italy! I am beyond excited. We’ll be in Rome, then Florence, than a beautiful part of the Tuscan countryside called the Maremma. When we booked the tickets in January it felt like the end of April was years away, but now it’s here and this month has been such a whirlwind […]

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Categories: Food, Location, Pasta, Recipe, Salad, Travel • Tags: broccoli, chickpea, feta, mediterranean, pasta, red pepper, spinach

Roasted Carrot and Tahini Soup with Chickpeas {Katie at the Kitchen Door}

A Day Off // Roasted Carrot and Tahini Soup with Chickpeas

February 15, 2013 by katieatthekitchendoor

I took today off, not to do anything in particular, but just to have a whole day to myself, to catch up on things, clean, get organized, write, etc. A one day staycation, if you will. I love days like this. It helps that the temperature got up to 50 (50! Spring! I can feel it!) and that after a full week of sneezing I’m finally feeling better. I wanted to ask – how were everyone’s Valentine’s Days? Mine was […]

Categories: Fall, Food, Recipe, Soup, Spring, Winter • Tags: carrot, chickpea, healthy, Middle Eastern, tahini, vegetable

Greek Egg and Lemon Soup with Chicken, Brown Rice, and Chickpea {Katie at the Kitchen Door}

Greek Egg and Lemon Soup with Chicken, Brown Rice, and Chickpeas

January 8, 2013 by katieatthekitchendoor

It seems as though we’ve entered flu season. I actually haven’t been sick yet, but I’ve seen several co-workers, a few family members, and lots of blog-friends succumb in the past week or two. I just want to send everyone a big bowl of chicken soup, but that seems unfeasible, given, you know, the logistics of shipping chicken soup around the country, so I made this lovely, thick, Greek-inspired bowl of avgolemono with chicken to inspire health in all of you […]

Categories: Cookbook, Food, Poultry, Recipe, Soup • Tags: chicken, chickpea, cleanse, dill, egg, greek, healthy, lemon

Gran Cocina Latina

November 15, 2012 by katieatthekitchendoor

At 902 pages, I think that Gran Cocina Latina may be the only cookbook I own that can truly be referred to as a tome. It’s massive, exhaustive, focused – and incredibly exciting. I won’t lie, I’ve been a little bit daunted by this cookbook. It sat on my bedside table for a few weeks, teasing me, during which time I opened it four or five times, flipped through it, drooled a little bit, and then got nervous. I’ll save it for […]

Categories: Cookbook, Food, Recipe • Tags: chickpea, corn, green bean, latin, review, rice, sausage

Greatist Dinner Party: Chickpea Burgers, Tabbouleh, and Strawberry Lassis

June 27, 2012 by katieatthekitchendoor

Recently, a good friend of mine sent me an email asking for a few recipes she could use for a dinner party she was hosting with friends. She wanted two to three recipes, preferably with a theme, and easy enough to prepare with friends on the spot. She and her friends wanted to use the party partially as a way to learn to cook better, as well as just a chance to catch up and eat good food. A simple […]

Categories: Drink, Food, Middle-Eastern, Salad, Vegetarian • Tags: chickpea, easy, Greatist, healthy, menu, Middle Eastern, parsley, party, rose, strawberry, tomato, yogurt

Katie at the Kitchen Door

Archives

I’m going to Italy! // Roasted Vegetable Mediterranean Pasta Salad

A Day Off // Roasted Carrot and Tahini Soup with Chickpeas

Greek Egg and Lemon Soup with Chicken, Brown Rice, and Chickpeas

Gran Cocina Latina

Greatist Dinner Party: Chickpea Burgers, Tabbouleh, and Strawberry Lassis

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