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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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chickpea
At Home // Middle-Eastern Chickpea and Cauliflower Stew
Brussels Sprout Caesar Salad
Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad
Monthly Fitness Goals: June // Chickpea Crepes with Grilled Curry Chicken and Mango Salsa
Book Club: Olives, Lemons & Za’atar // Palestinian Couscous with Chicken, Chickpeas, and Onions
Monthly Fitness Goals: February // Pakistani Chickpea Pulao with Sweet Hot Date-Onion Chutney
Baked Herb and Pistachio Falafel
I’m going to Italy! // Roasted Vegetable Mediterranean Pasta Salad
A Day Off // Roasted Carrot and Tahini Soup with Chickpeas
Greek Egg and Lemon Soup with Chicken, Brown Rice, and Chickpeas
Gran Cocina Latina
Greatist Dinner Party: Chickpea Burgers, Tabbouleh, and Strawberry Lassis
Fried Chickpeas with Orange-Mint-Yogurt Sauce
Beet and Chickpea Salad
Beguni – Bengali Eggplant Fritters
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