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Italian
Cheers, It’s Friday // Roman Holiday Cocktail
Butternut Squash Carbonara with Fried Sage and Caramelized Onions
Book Club: Summerland // Italian Wedding Soup with Lamb Meatballs
Book Club: Wild Rosemary & Lemon Cake + Le Petit Paris
Garden Update // Tomato Panzanella with Mozzarella and Basil
Sunday Dinner // Chilled Asparagus Soup, Mustard Spaetzle with Mushrooms
Ricotta Bavarese with Red-Wine Poached Rhubarb
Italy Part 2: The Maremma // Carbonara Pizza
Book Club: The Southern Vegetarian // Crispy Eggplant Sandwiches with Roasted Garlic Ricotta Spread
Italy Part 1: Rome and Florence // Cacio e Pepe with English Peas
Guest Post from Gourmandistan: Florentine failure begets brilliant bollito baguette
A Happy Wednesday // Italian Apple Cream Tart
Book Club: Sicilia in Cucina, Venezia in Cucina // Spaghetti with Breadcrumbs and Parmesan Meatballs
Book Club: Breakfast for Dinner // Italian-Style Stuffed French Toast
Cherry-Hazelnut Biscotti
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