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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Classic Red Wine-Braised Beef Short Ribs
Moroccan Dinner with La Crema: Pistachio Thumbprint Cookies
Back // Pan-Fried Pork Chops with Roasted Apples, Pears, and Brandy Cream Sauce
Scandinavian Dinner with La Crema: Skyr Mousse with Wild Blueberries and Sweet Gingerbread Crumbs
Red Currant Crème Brûlée
One-Bowl Lemon Pound Cake
Torta de Carnitas
Strawberry-Rhubarb-Raspberry Pie
Potato Salad with Bacon, Broccoli, Egg and Mustard Dressing
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