cream

Red Currant Crème Brûlée

One-Bowl Lemon Pound Cake

French Spring Dinner with La Crema: Strawberries and Cream Chiffon Cakes

Portuguese Chocolate Mousse with Chocolate Salami

Malai Kofta

Creamy Mushroom Pasta

Curried Smoked Whitefish Chowder

Mother’s Day Picnic // Mushroom Savory Squares, Lemon Curd Trifles, and Chardonnay

Ajiaco Bogotano – Chicken, Potato, and Corn Soup with Avocado and Capers

Cravings: Penne Alla Vodka

Pumpkin Creme Brulee with Garam Masala Pumpkin Seeds

Foraging // Chanterelle and Corn Tacos with Chile Crema

Basil Panna Cotta with Rosé-Poached Apricots

Quarter-Century Celebration // Angel-Food Layer Cake with Whipped Cream Cheese Frosting

Book Club: Eating with the Chefs // Indian Butter Chicken