Tag Archive: carrot

Book Club: Bountiful // Creamed Dill Chicken Potpie with Puff Pastry

Bountiful: Recipes Inspired by Our Garden The Book:┬áBountiful is the first cookbook from Todd Porter and Diane Cu, the couple behind the beautiful blog White on Rice Couple. Having followed their blog for… Continue reading

Ingredient of the Week: Carrots // Moroccan Carrot Panini with Olive Tapenade

I’ve recently had a change of heart about sandwiches. See, I used to firmly believe that there was no way a vegan sandwich could ever taste good. Sandwiches are for cheese, and deli… Continue reading

Ingredient of the Week: Carrots // Carrot-Grapefruit-Mango Smoothie

I was planning to post this last night, but for some reason when I got home from my run in the 35┬░ weather, I just didn’t feel like a cold veggie smoothie. I… Continue reading

Ingredient of the Week: Carrots // Carrot Cake Crepe Cake

This is how I thought I should start this blog post: “To kick off carrot week, we took a typically sweet dessert, baklava, added carrots, feta cheese, and caramelized onions, and made it… Continue reading

Ingredient of the Week: Carrots // Savory Carrot, Feta, and Almond Baklava

I started an “Ingredient of the Week” feature earlier this year, challenging myself to make the most of a particular in-season ingredient by posting a creative recipe starring that ingredient for 5 days… Continue reading

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