Summer

Foraging // Chanterelle and Corn Tacos with Chile Crema

Basil Panna Cotta with Rosé-Poached Apricots

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

Book Club: A Change of Appetite // Lentils, Roasted Tomatoes, and Dukka-Crumbed Eggs

Happy 4th of July! // Berry Sangria Slushies

A Summer Lunch, and Micropayments for Bloggers with CoinTent

Ingredient of the Week: Strawberries // Strawberry Recipe Round-Up

Ingredient of the Week: Strawberries // Un Fraisier

Ingredient of the Week: Strawberries // Black Pepper Buttermilk Biscuits with Strawberry Pinot Noir Jam

Ingredient of the Week: Strawberries // Strawberry Gazpacho with Grapes and Goat Cheese

Book Club: The Vibrant Table // Peach and Avocado Summer Rolls

The First Harvest // Garlic Scape Tempura with Goat Cheese Dip

Guava-Glazed Grilled Ribs

A Weekend with Friends // Zucchini-Pesto Mini Quiches in Phyllo Cups

Captain’s Table Superbowl // Mini Rum-Glazed Shrimp Tacos with Boozy Tropical Salsa