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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Food
La Crema Game Day: Korean Gochujang Wings
Cravings: Penne Alla Vodka
Clean Eating: Soba Noodles with Asian Pesto
Book Club: Duck & Waffle // Hangover Hash
Clean Eating: Lentil and Roasted Tomato Soup with Saffron
Brussels Sprout and Chorizo Grilled Cheese
10 Recipes for Clean Eating
2014 – A Year in Review // Rye Blini with Smoked Salmon Dip and Russian Beet Salad
Book Club: A Boat, A Whale, & A Walrus // Molasses Spice Cake with Candied Orange Peel
New Year’s Day Brunch with La Crema
Peppermint Bark Brownies
Gingerbread Thumbprints with Cherry Jam
Book Club: Mexico: The Cookbook // Slow-Cooked Pork in Tequila, and a Giveaway!
Monthly Fitness Goals: December // White Bean and Parsnip Soup with Guanciale and Fried Sage
Stacy’s Salted Caramel Pita Chips with Cinnamon-Apple and Whipped Greek Yogurt Dip
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