squash

2017 – A Year in Review // Winter Pasta with Slow-Cooked Kale, Kabocha Squash, and Golden Raisins

Curried Pumpkin Bisque with Prosciutto and Sage

Monthly Fitness Goals: August // Green Tea and Zucchini Noodles with Honey-Ginger Sauce

Book Club: Jenny McCoy’s Desserts for Every Season

An Easy Fall Dinner // Roast Acorn Squash, Sausage, and Onions

Pumpkin & Sweet Potato Moussaka

Summer Succotash

Garden: Spaghetti with Summer Squash and Tomatoes

Colorado/Calabacitas