Roast Figs, Sugar Snow, Revisited // Stuffed Quail with Marmalade, Whiskey, and Bacon & “Hot Lightning”
After spending a few months last fall really diving into cookbook reviews (and recently picking it up again), I’ve come to recognize the things I truly love in a cookbook. Before, when I picked up a book and flipped through it, I had some immediate reaction to it which was either positive, negative, or neutral, and I bought the ones I felt positively about over multiple visits to the bookstore. I did sort of identify that the books that fell […]
Categories: Cookbook, Fall, Food, Poultry, Recipe, Winter • Tags: apple, bacon, jam, pear, potato, quail, roast, whiskey
