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Thai Pork Sliders with Pickled Cucumbers and Sriracha Aioli {Katie at the Kitchen Door}

Book Club: The Chef’s Collaborative // Thai Pork Sliders with Pickled Cucumbers and Sriracha Aioli

March 24, 2013 by katieatthekitchendoor

I may have found a new favorite cookbook. When I look through upcoming cookbook releases and think about which books I want to include in my reviews, some are obvious choices – books that have received a lot of advanced praise, like Vegetable Literacy or Gran Cocina Latina, or books that were written by my favorite bloggers, like the upcoming Vegetarian Everyday from the blog Green Kitchen Stories. Others I choose on more of a whim, and the fact that The Chef’s Collaborative Cookbook ended […]

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Categories: Cookbook, Food, Recipe • Tags: asian, baking, basil, bread, burger, herb, mint, pork, sauce, sriracha

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Rhubarb-Hibiscus Mojitos for Cinco de Mayo

May 5, 2012 by katieatthekitchendoor

A day with two different drinking holidays occurring simultaneously is a good day.  Especially when you’ve had the week I’ve had (which involved multiple nights working past 9, as well as multiple nights with cereal for dinner.  Not ideal.)  Personally, my preference falls towards the tequila-drenched holiday rather than the more upstanding mint julep-y one, but if you’re celebrating both, more power to you.  Although I’d recommend starting with the mint juleps before moving on to the tastebud killing tequila […]

Categories: Drink, Food, Mexican, Recipe • Tags: alcohol, drink, lime, mint, rhubarb, spring, summer, tequila

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How ‘Bout … Cupcakes!

September 30, 2011 by katieatthekitchendoor

Have you seen this video?  I’m obsessed with it.  This girl has got it figured out.  Dinner time?  How about cupcakes!  Breakfast?  I know, cupcakes!  Every time she says it she is clearly thinking very hard about what the correct thing to eat is.  And every time she comes to the same conclusion: cupcakes.  Duh, mom. I took a page from Julia’s book and made cupcakes for no reason other than that I felt like it.  And a little bit […]

Categories: Dessert, Recipe • Tags: chocolate, cupcake, Dessert, frosting, mint

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Mint Ravioli

July 19, 2011 by katieatthekitchendoor

Thyme, small and delicate.  Mint, robust and refreshing.  Sage, soft and lingering.  Rosemary, lavender, parsley, cilantro, basil – summer is a time of herbal abundance.  One of summer’s tiny joys is being able to step out into the garden and snip off a sprig of thyme here, a handful of basil there.  For one, it certainly beats paying $2 per ridiculously tiny package at the store.  More importantly, it allows for constant inspiration in the kitchen, as the summer herbs […]

Categories: Pasta, Recipe, Spring, Vegetarian • Tags: chevre, goat cheese, mint, pasta, pea, ravioli

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Sweet Petite Pea Soup

February 2, 2010 by katieatthekitchendoor

I haven’t been writing because I’ve been reading.  I’ve been reading all of the fabulous, drool-inducing, comically upbeat and visually stunning food blogs that already exist on the big old web.  And it should be inspiring, but really I find it kind of daunting.  I find it daunting that there are already so many women living my dream – they make beautiful, creative food, they take beautiful, perfectly exposed photographs, they have beautiful, warm-hearted husbands who share their culinary passions, […]

Categories: Recipe, Soup • Tags: cream, czech, lemon, mint, pea, soup, tarragon

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Cookbooks of the Moment

THE CHEF'S COLLABORATIVE COOKBOOK

VEGETABLE LITERACY

THE LITTLE PARIS KITCHEN

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Full disclosure: if you purchase anything at Amazon using the above links or any other links to Amazon on this site, I will receive a small commission. Just so you know!

Archives

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Tweet at Me

  • No recipe, but if you'd like to see how I've spent pretty much all my weekends this spring, here's an... fb.me/2oKjx40bW 5 hours ago
  • I just woke up starving with a hankering for cake. Going to get this one from the freezer... bit.ly/17nMhqp 7 hours ago
  • Strawberry sour cream ice cream. Might be the best ice cream I've ever had. instagram.com/p/ZtJZ-mh2Cd/ 1 day ago
  • Review of (and two delicious healthy recipes from) Vegetarian Everyday by @gkstories bit.ly/18nXyGI 1 day ago
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