Tag Archive: mint

A Trip to Oman // Mint-and-Sumac Grilled Goat Chops with Tahini Sauce

As I complained about a few weeks ago, Trevor recently took a work trip to Oman. He brought back all kinds of spices and goodies from a market he visited while he was… Continue reading

Baked Herb and Pistachio Falafel

Falafel is kind of a health-food poser. Sure, it has nutritious ingredients like chickpeas and herbs, and healthy fast-food chains like Pret a Manger and Sweetgreen put them on top of salads, but… Continue reading

Book Club: The Chef’s Collaborative // Thai Pork Sliders with Pickled Cucumbers and Sriracha Aioli

I may have found a new favorite cookbook. When I look through upcoming cookbook releases and think about which books I want to include in my reviews, some are obvious choices – books… Continue reading

Rhubarb-Hibiscus Mojitos for Cinco de Mayo

A day with two different drinking holidays occurring simultaneously is a good day.  Especially when you’ve had the week I’ve had (which involved multiple nights working past 9, as well as multiple nights… Continue reading

How ‘Bout … Cupcakes!

Have you seen this video?  I’m obsessed with it.  This girl has got it figured out.  Dinner time?  How about cupcakes!  Breakfast?  I know, cupcakes!  Every time she says it she is clearly… Continue reading

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