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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

kale

2017 – A Year in Review // Winter Pasta with Slow-Cooked Kale, Kabocha Squash, and Golden Raisins

2017 – A Year in Review // Winter Pasta with Slow-Cooked Kale, Kabocha Squash, and Golden Raisins

Portuguese Kale and Linguiça Soup

Portuguese Kale and Linguiça Soup

A Trio of Winter Salads

A Trio of Winter Salads

Kale Italia Pesto Gnocchi

Kale Italia Pesto Gnocchi

Book Club: Sprouted Kitchen Bowl + Spoon // Tahini Kale Slaw and Roasted Tamari Portobello Bowl

Book Club: Sprouted Kitchen Bowl + Spoon // Tahini Kale Slaw and Roasted Tamari Portobello Bowl

Another Garden Season // Parmesan Beans with Kale and Sausage

Another Garden Season // Parmesan Beans with Kale and Sausage

Book Club: Vegetable Literacy // Soba Noodles with Kale, Sesame, and Slivered Brussels Sprouts

Book Club: Vegetable Literacy // Soba Noodles with Kale, Sesame, and Slivered Brussels Sprouts

Monday Morning Resolutions: Roasted Broccoli and Kale Caesar Salad

Monday Morning Resolutions: Roasted Broccoli and Kale Caesar Salad

Greatist Collaboration: Raw Kale and Pecorino Salad

Greatist Collaboration: Raw Kale and Pecorino Salad

Corn and Potato Chowder

Corn and Potato Chowder

Cleanse Preview: Kale Lovin’

Cleanse Preview: Kale Lovin’

Simplicity and a New Year

Simplicity and a New Year

Kale Recovery

Kale Recovery

This stuff is good for you.

This stuff is good for you.

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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