Katie at the Kitchen Door

Main menu

Skip to content
  • About
  • Contact
  • Cookbook Reviews
  • Favorites
  • Press
  • Recipe List

Archives

Show Grid Show List

Post navigation

← Older posts
Soba Noodles with Kale, Sesame and Slivered Brussels Sprouts {Katie at the Kitchen Door}

Book Club: Vegetable Literacy // Soba Noodles with Kale, Sesame, and Slivered Brussels Sprouts

March 19, 2013 by katieatthekitchendoor

One of the most buzz-worthy cookbooks released so far this spring is Vegetable Literacy, Deborah Madison’s information-packed ode to cooking with vegetables. Since I’m already planning for the gardening season ahead and dreaming of what to do with all of our fresh, home-grown vegetables, I was thrilled to receive a copy to augment my daydreaming. This book is wholly centered around the plant kingdom. The chapters are organized by plant family, e.g. the knotweed family – sorrel, rhubarb, and buckwheat, […]

About these ads

Categories: Cookbook, Food, Pasta, Recipe, Vegetarian • Tags: brussels sprouts, healthy, kale, noodle, sesame, soba

11
2012-11-24 034

Monday Morning Resolutions: Roasted Broccoli and Kale Caesar Salad

November 26, 2012 by katieatthekitchendoor

I didn’t do very well at my resolution last week. The resolution was to do 10 minutes of strength training/stretching every day, and, well, when you find yourself still needing to do that after 4 glasses of wine, let’s just say I went heavy on the stretching part. And also I counted the starfish stretch as stretching. But it’s a new week, so I’m trying again! And since these next 5 weeks are (hopefully) going to be full of cookies […]

Categories: Food, Recipe, Salad • Tags: broccoli, easy, healthy, kale, quick, salad

3
2012-09-23 120

Greatist Collaboration: Raw Kale and Pecorino Salad

September 26, 2012 by katieatthekitchendoor

I don’t want to scare anyone off… but it’s getting to be kale season.  I got some in my CSA last week, and it’s one of the few veggies still flourishing in my garden.  For some, this is great news.  I happen to love kale in all its forms, and prefer it to almost any other green – I’d forego spinach for kale any day of the week.  For others, though, this is not such a good sign.  For them, […]

Categories: Food, Garden, Recipe, Salad, Vegetarian • Tags: chile, garlic, italian, kale, pecorino, raw, salad

13
2012-03-04 086c

Corn and Potato Chowder

March 5, 2012 by katieatthekitchendoor

There aren’t many recipes that I make regularly.  I could totally love a recipe and only make it once just because there are so many other recipes out there that I want to try.  Even when it comes to the basics – pancakes, muffins, spaghetti sauce – I’m always trying new variations on a theme, because a part of me is always looking for that perfect recipe (although I’m pretty sure I’ve found my perfect fruit-muffin recipe).  However, there are a few […]

Categories: Fall, Soup, Winter • Tags: chowder, corn, cream, kale, potato, soup

9
2012-01-02 100

Cleanse Preview: Kale Lovin’

January 5, 2012 by katieatthekitchendoor

I am in the middle of the first week of a self-devised “cleanse,” as I’ve alluded to a few times in recent posts.  I promise to post a full schedule for both weeks of the cleanse, including my rules, recipes, shopping list, and (maybe) calorie counts, but I wanted to see how it actually went for me before sharing it with all of you.  And how is it going?  Well, to be honest, I have mixed feelings about it.  I […]

Categories: Breakfast, Salad, Uncategorized, Vegetarian, Winter • Tags: avocado, cleanse, egg, healthy, kale, quick, salad

5

Post navigation

← Older posts

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,615 other followers

Connect

Follow Me on InstagramFollow Me on Pinterest Follow Me on Instagram

Cookbooks of the Moment

THE CHEF'S COLLABORATIVE COOKBOOK

VEGETABLE LITERACY

THE LITTLE PARIS KITCHEN

Please note!

Full disclosure: if you purchase anything at Amazon using the above links or any other links to Amazon on this site, I will receive a small commission. Just so you know!

Archives

  • May 2013 (5)
  • April 2013 (11)
  • March 2013 (11)
  • February 2013 (9)
  • January 2013 (15)
  • December 2012 (12)
  • November 2012 (11)
  • October 2012 (9)
  • September 2012 (6)
  • August 2012 (7)
  • July 2012 (7)
  • June 2012 (7)
  • May 2012 (6)
  • April 2012 (9)
  • March 2012 (8)
  • February 2012 (4)
  • January 2012 (8)
  • December 2011 (9)
  • November 2011 (8)
  • October 2011 (6)
  • September 2011 (4)
  • August 2011 (4)
  • July 2011 (5)
  • June 2011 (4)
  • May 2011 (2)
  • April 2011 (3)
  • March 2011 (5)
  • February 2011 (4)
  • January 2011 (3)
  • December 2010 (6)
  • November 2010 (2)
  • October 2010 (5)
  • September 2010 (5)
  • August 2010 (3)
  • July 2010 (6)
  • June 2010 (6)
  • May 2010 (6)
  • April 2010 (3)
  • March 2010 (3)
  • February 2010 (7)
  • January 2010 (3)

Tweet at Me

  • Cacio e Pepe - the deliciously cheesy Italian classic - gets a spring update with English peas. Plus, stories and... fb.me/1Oefo62QB 21 hours ago
  • RT @HealthyWay2Cook: Cooking with Flowers cookbook review/recipe (@kitchen_door), 7-minute scientific #workout + more on #LunchBreakLinks: … 1 day ago
  • Currently enjoying the cure to a case of the "NEED HOT FUDGE SUNDAE NOW" Mondays: bit.ly/YdB3N6 1 day ago
  • Two new PRs on my run! 7:05 mile, 23:39 5k. Now looking around the kitchen for a reward... 2 days ago
Follow @Kitchen_Door
Blog at WordPress.com. Theme: Gridspace by Graph Paper Press.
Follow

Get every new post delivered to your Inbox.

Join 1,615 other followers

Powered by WordPress.com