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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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italian
Goat Cheese Stuffed Shells with Peas and Asparagus
Heirloom Tomato and Sweet Onion Spaghetti
Italian Seafood Dinner with La Crema
Wild Mushroom Lasagna
Sicilian Eggplant Caponata
Kale Italia Pesto Gnocchi
La Crema Pork and Pinot #1 // Prosciutto, Mozzarella, and Sage Pesto Stuffed Pork Tenderloin
Perfect Spaghetti and Meatballs
Rigatoni Bolognese
Cravings: Penne Alla Vodka
A Holiday Party on a Budget with Albertsons
Book Club: Green Kitchen Travels // Ricotta and Polenta Almond Cake
Basil Panna Cotta with Rosé-Poached Apricots
Cheers, It’s Friday // Roman Holiday Cocktail
Another Garden Season // Parmesan Beans with Kale and Sausage
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