Katie at the Kitchen Door

Main menu

Skip to content
  • About
  • Contact
  • Cookbook Reviews
  • Favorites
  • Press
  • Recipe List

Archives

Show Grid Show List

Post navigation

← Older posts
Soba Noodles with Kale, Sesame and Slivered Brussels Sprouts {Katie at the Kitchen Door}

Book Club: Vegetable Literacy // Soba Noodles with Kale, Sesame, and Slivered Brussels Sprouts

March 19, 2013 by katieatthekitchendoor

One of the most buzz-worthy cookbooks released so far this spring is Vegetable Literacy, Deborah Madison’s information-packed ode to cooking with vegetables. Since I’m already planning for the gardening season ahead and dreaming of what to do with all of our fresh, home-grown vegetables, I was thrilled to receive a copy to augment my daydreaming. This book is wholly centered around the plant kingdom. The chapters are organized by plant family, e.g. the knotweed family – sorrel, rhubarb, and buckwheat, […]

About these ads

Categories: Cookbook, Food, Pasta, Recipe, Vegetarian • Tags: brussels sprouts, healthy, kale, noodle, sesame, soba

11
Roast Apple, Carrot, and Parsnip Salad with Goat Cheese Mousse {Katie at the Kitchen Door}

March Fitness Challenge // Roast Vegetable Salad with Goat Cheese Mousse

March 7, 2013 by katieatthekitchendoor

If any of you follow me on Twitter (do it! I promise I’ll do my best to say vaguely entertaining things), you may have noticed that I’ve been tweeting some nonsense about #March15ADay for the past 7 days. Basically, I’ve challenged myself to workout for at least 15 minutes every day in March. Things that count as workouts are running, lifting, jump rope, ballet, and NTC workouts (which I’m really loving). Things that do not count are walking to the […]

Categories: Cookbook, Food, Recipe, Salad, Vegetarian • Tags: apple, bacon, carrot, goat cheese, healthy, parsnip, spinach

8
Strawberry Balsamic Salad with Candied Pecans and Goat Cheese {Katie at the Kitchen Door}

N.E.E.T. Magazine Feature // Strawberry-Balsamic Salad with Candied Pecans and Goat Cheese

March 1, 2013 by katieatthekitchendoor

Happy Friday everyone! This week was long, but it’s ending on a high note – the release of the spring edition of N.E.E.T. magazine, in which I’m thrilled to have a feature! N.E.E.T. is primarily a fashion magazine, but the back of each issue contains a “N.E.E.T. eats” section (this one starts on page 141). This issue’s theme is spring salads, so I’ve contributed a light and sweet strawberry-balsamic salad, topped with sugary candied pecans and creamy goat cheese. Even though […]

Categories: Food, Recipe, Salad, Spring • Tags: feature, goat cheese, healthy, magazine, pecan, salad, strawberry

6
Sesame Chicken Bowl {Katie at the Kitchen Door}

Greatist Collaboration: Sesame Chicken Bowl

February 20, 2013 by katieatthekitchendoor

My shelf in the fridge is kind of a disaster right now. There’s leftover tamarind and palm sugar from three batches of Pad Thai, dark mushroom soy sauce and Chinese broccoli from Gong Bao Chicken, tahini from Roasted Carrot and Tahini soup, failed grapefruit and ginger bars (a precursor to these cookies) that I don’t want to eat but can’t bring myself to throw out… it’s crowded in there. I love having all these fun condiments available, but when you’re […]

Categories: Food, Poultry, Recipe • Tags: asian, chicken, easy, Greatist, healthy, rice, soy, tahini

7
Roasted Carrot and Tahini Soup with Chickpeas {Katie at the Kitchen Door}

A Day Off // Roasted Carrot and Tahini Soup with Chickpeas

February 15, 2013 by katieatthekitchendoor

I took today off, not to do anything in particular, but just to have a whole day to myself, to catch up on things, clean, get organized, write, etc. A one day staycation, if you will. I love days like this. It helps that the temperature got up to 50 (50! Spring! I can feel it!) and that after a full week of sneezing I’m finally feeling better. I wanted to ask – how were everyone’s Valentine’s Days? Mine was […]

Categories: Fall, Food, Recipe, Soup, Spring, Winter • Tags: carrot, chickpea, healthy, Middle Eastern, tahini, vegetable

7

Post navigation

← Older posts

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,596 other followers

Connect

Follow Me on InstagramFollow Me on Pinterest Follow Me on Instagram

Cookbooks of the Moment

THE CHEF'S COLLABORATIVE COOKBOOK

VEGETABLE LITERACY

THE LITTLE PARIS KITCHEN

Please note!

Full disclosure: if you purchase anything at Amazon using the above links or any other links to Amazon on this site, I will receive a small commission. Just so you know!

Archives

  • May 2013 (4)
  • April 2013 (11)
  • March 2013 (11)
  • February 2013 (9)
  • January 2013 (15)
  • December 2012 (12)
  • November 2012 (11)
  • October 2012 (9)
  • September 2012 (6)
  • August 2012 (7)
  • July 2012 (7)
  • June 2012 (7)
  • May 2012 (6)
  • April 2012 (9)
  • March 2012 (8)
  • February 2012 (4)
  • January 2012 (8)
  • December 2011 (9)
  • November 2011 (8)
  • October 2011 (6)
  • September 2011 (4)
  • August 2011 (4)
  • July 2011 (5)
  • June 2011 (4)
  • May 2011 (2)
  • April 2011 (3)
  • March 2011 (5)
  • February 2011 (4)
  • January 2011 (3)
  • December 2010 (6)
  • November 2010 (2)
  • October 2010 (5)
  • September 2010 (5)
  • August 2010 (3)
  • July 2010 (6)
  • June 2010 (6)
  • May 2010 (6)
  • April 2010 (3)
  • March 2010 (3)
  • February 2010 (7)
  • January 2010 (3)

Tweet at Me

  • Garden is really shaping up! instagram.com/p/Zefj2Ph2FJ/ 6 hours ago
  • Cooking from @gkstories new book today! First up, quinoa-cauliflower cakes with ramps 16 hours ago
  • Did you know you could cook with lilacs? Yeah, me neither, until now, and I'm pretty excited about it. These lilac... fb.me/Dd0nVZyk 1 day ago
  • I found ramps at @WFM_FreshPond! Finally a little sign of spring :-) 1 day ago
Follow @Kitchen_Door
Blog at WordPress.com. Theme: Gridspace by Graph Paper Press.
Follow

Get every new post delivered to your Inbox.

Join 1,596 other followers

Powered by WordPress.com