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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Middle-Eastern Grain Bowl with Sweet Potatoes and Cauliflower
Ingredient of the Week: Fava Beans // Avocado Toast with Fava Beans and Pecorino
Lemony Israeli Couscous with Asparagus, Oranges, and Goat Cheese
Spring Falafel Salad // #EatSmarterMoveMore: Why I Run
Perfect Homemade Chicken Stock
Butternut Squash and Apple Buddha Bowl #EatSmarterMoveMore
Whole Grain Porridge with Poached Apples and Cranberries
Book Club: Simple // Roast Cauliflower and Chickpea Salad
Cucumber-Avocado-Lime Green Smoothie
September Fitness Goals: #DailyBowlChallenge // Steak and Elote Corn Bowl
Book Club: Bowl Vegetarian Recipes for Ramen // Spring Ramen
Earth Month Every Cart Counts // Cinnamon Almond Milk Panna Cotta with Berry Sauce
Nights for One // Salmon, Asparagus, and Roasted Potato Salad with Pesto Dressing
Scandi Salmon Bowl with Pickled Beets and Dilled Sour Cream
A Trio of Winter Salads
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