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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Kale Italia Pesto Gnocchi
Smoked Salmon Soba Bowl
Book Club: A Bird in the Hand // Rye Chicken Schnitzel
Mother’s Day Picnic // Mushroom Savory Squares, Lemon Curd Trifles, and Chardonnay
Clean Eating: Soba Noodles with Asian Pesto
Brussels Sprout and Chorizo Grilled Cheese
Horká Láska (Hot Love)
Monthly Fitness Goals: August // Green Tea and Zucchini Noodles with Honey-Ginger Sauce
Book Club: DiBruno Bros. House of Cheese – Review and Giveaway!
Basil Panna Cotta with Rosé-Poached Apricots
Smoked Salmon, Creme Fraiche, and Caper Rotini on Cup of Jo
Monthly Fitness Goals: April // Herb-Flecked Spring Couscous
Apple Pie Oatmeal
An Easy Fall Dinner // Roast Acorn Squash, Sausage, and Onions
Garden Update // Tomato Panzanella with Mozzarella and Basil
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