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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

easy

Kale Italia Pesto Gnocchi

Smoked Salmon Soba Bowl

Book Club: A Bird in the Hand // Rye Chicken Schnitzel

Mother’s Day Picnic // Mushroom Savory Squares, Lemon Curd Trifles, and Chardonnay

Clean Eating: Soba Noodles with Asian Pesto

Brussels Sprout and Chorizo Grilled Cheese

Horká Láska (Hot Love)

Green Tea and Zucchini Noodles with Honey-Ginger Sauce {Katie at the Kitchen Door}

Monthly Fitness Goals: August // Green Tea and Zucchini Noodles with Honey-Ginger Sauce

Book Club: DiBruno Bros. House of Cheese – Review and Giveaway!

Basil Panna Cotta with Rosé-Poached Apricots

Smoked Salmon, Creme Fraiche, and Caper Rotini on Cup of Jo

Monthly Fitness Goals: April // Herb-Flecked Spring Couscous

Apple Pie Oatmeal

An Easy Fall Dinner // Roast Acorn Squash, Sausage, and Onions

Garden Update // Tomato Panzanella with Mozzarella and Basil

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