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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

brunch

Rhubarb and Rye Streusel Muffins with Rhubarb Curd {Katie at the Kitchen Door}

Rhubarb and Rye Streusel Muffins with Rhubarb Curd

Whole Grain Porridge with Poached Apples and Cranberry {Katie at the Kitchen Door}

Whole Grain Porridge with Poached Apples and Cranberries

Stonewall Kitchen Maine Brunch (and Giveaway!)

2015 Behind, 2016 Ahead // Brown-Butter Chestnut Waffles with Poached Pears and Whipped Mascarpone

Cider-Jam-Glazed Salmon and Potato Latke Eggs Benedict

Ireland Travelogue // Olive Oil Scones with Red Currants and Sour Cherries

That Pale Green Moment // Asparagus, Leek, and Goat Cheese Souffles

Book Club: Duck & Waffle // Hangover Hash

New Year’s Day Brunch with La Crema

A Weekend with Friends // Zucchini-Pesto Mini Quiches in Phyllo Cups

Greatist Collaboration: Quinoa Breakfast Bake

Cleanse Breakfasts: Raspberry-Maple Quinoa, Broccoli & Mushroom Scramble

Christmas Morning Brunch

M3 Davis Square and a Pickled Watermelon Salad

Birthday Waffles!

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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