Stacy’s Salted Caramel Pita Chips with Cinnamon-Apple and Whipped Greek Yogurt Dip

Book Club: Heritage // Rabbit Stew with Black Pepper Dumplings

A Holiday Party on a Budget with Albertsons

Montreal Travelogue: Cabane A Sucre Au Pied de Cochon // Baked Sweet Potatoes with Maple-Meringue Topping

12 Festive Winter Cocktails

Book Club: A Kitchen in France // Mustard-Roasted Poussins

Ecuadorian Canelazo

Sausage, Apple, and Cheddar Mac’N’Cheese

Monthly Fitness Goals: November // Crispy Brussels Sprout, Lemon Chicken, and Pomegranate Rice Bowl