Brussels Sprout and Chorizo Grilled Cheese

10 Recipes for Clean Eating

2014 – A Year in Review // Rye Blini with Smoked Salmon Dip and Russian Beet Salad

Book Club: A Boat, A Whale, & A Walrus // Molasses Spice Cake with Candied Orange Peel

New Year’s Day Brunch with La Crema

Peppermint Bark Brownies

Gingerbread Thumbprints with Cherry Jam

Book Club: Mexico: The Cookbook // Slow-Cooked Pork in Tequila, and a Giveaway!

Monthly Fitness Goals: December // White Bean and Parsnip Soup with Guanciale and Fried Sage