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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Lavender and White Currant Muffins

La Crema Pork and Pinot #3: Pork Belly Banh Mi Sandwiches

Moving // Rosé-Poached Rhubarb Cheesecake Tart

Colombian Limonada de Coco

Book Club: What Katie Ate on the Weekend // Self-Saucing Mocha Pudding

La Crema Pork and Pinot #2: Caramelized Pork Belly

A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Chocolate Almond Granola Bites

Ecuadorian Locro – Creamy Potato, Cheese and Fava Bean Soup

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