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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Full English Breakfast Sandwich with CBC English Muffins

La Crema Pork and Pinot #1 // Prosciutto, Mozzarella, and Sage Pesto Stuffed Pork Tenderloin

Peanut Butter Croquembouche

That Pale Green Moment // Asparagus, Leek, and Goat Cheese Souffles

Book Club: A Bird in the Hand // Rye Chicken Schnitzel

Mother’s Day Picnic // Mushroom Savory Squares, Lemon Curd Trifles, and Chardonnay

Another Year, Another Birthday // Key Lime and Meyer Lemon Swirl Pie

Rhubarb Bourbon Sour

Tax Break // Southern Comfort Food with Cambria

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