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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Summer Goodbye // Harissa-Butter Roasted Corn Soup with Chorizo
La Crema Pork and Pinot #5: Pulled Pork with Blackberry Pinot BBQ Sauce
Welcome, September // Fig Bourbon Old-Fashioned
Kitchen Update // Goat Cheese Ice Cream with Blackberry Red Wine Swirl
Sicilian Eggplant Caponata
La Crema Pork and Pinot #4: The Perfect Charcuterie Board
Book Club: Summer Cocktails // Watermelon Pisco Refresher
Kale Italia Pesto Gnocchi
Smoked Salmon Soba Bowl
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