Category Archive: Fall

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

On Monday morning, lying in bed and catching up on my blog-reading after a happy and busy weekend with friends, I saw this post from Cookie and Kate, and was immediately obsessed. I… Continue reading

Apple Pie Oatmeal

Back in September, I did a little recipe development for the California Almond Board, after which I found myself with a lot of leftover almonds and a huge tub of almond butter sitting… Continue reading

Roasted Brussels Sprout and Bacon Salad with Avocado Vinaigrette

Guys, so far the first 8 days of 2014 have been a huge success, health-wise. I’m not going to get too excited, since 8 days is a really short period of time to… Continue reading

Book Club: Melt + The Craft Beer Cookbook

Melt: The Art of Macaroni and Cheese The Book:¬†When I first heard about Melt, I was pretty skeptical about the concept of a book written entirely about macaroni and cheese. I love a… Continue reading

Book Club: Le Pigeon + Pickles, Pigs & Whiskey

Le Pigeon The Book:¬†There have been a lot of big-name chef and restaurant cookbooks published this fall. I find that restaurant cookbooks can be hit or miss – not all delicious restaurant food… Continue reading

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