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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Pasta

Rigatoni Bolognese

Rigatoni Bolognese

Cravings: Penne Alla Vodka

Sausage, Apple, and Cheddar Mac’N’Cheese

Green Tea and Zucchini Noodles with Honey-Ginger Sauce {Katie at the Kitchen Door}

Monthly Fitness Goals: August // Green Tea and Zucchini Noodles with Honey-Ginger Sauce

Smoked Salmon, Creme Fraiche, and Caper Rotini on Cup of Jo

Monthly Fitness Goals: April // Herb-Flecked Spring Couscous

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Book Club: Summerland // Italian Wedding Soup with Lamb Meatballs

Book Club: Melt + The Craft Beer Cookbook

15 Favorite Fall Recipes

Book Club: Wild Rosemary & Lemon Cake + Le Petit Paris

Green Bean Farfalle with Pesto, Capers, and Almonds

Sunday Dinner // Chilled Asparagus Soup, Mustard Spaetzle with Mushrooms

Italy Part 1: Rome and Florence // Cacio e Pepe with English Peas

I’m going to Italy! // Roasted Vegetable Mediterranean Pasta Salad

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