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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Dessert

Book Club: Green Kitchen Travels // Ricotta and Polenta Almond Cake

Horká Láska (Hot Love)

Pumpkin Butter and Cream Cheese Danishes

La Crema Wine Dinner // Corn Chowder with Paprika-Grilled Shrimp, Grilled Leg of Lamb with Ratatouille, Pear and Rosemary Crumb Bars

Sunday Dinner // Ricotta and Cherry Tomato Crostini, Eggplant and Pesto Napoleons, and Blackberry Pie

Book Club: Revolutionary French Cooking // Cinnamon and Honey-Baked Figs with Sweet Ginger Slices

Maple Mixed Berry Pie

Basil Panna Cotta with Rosé-Poached Apricots

A Summer Lunch, and Micropayments for Bloggers with CoinTent

Ingredient of the Week: Strawberries // Strawberry Recipe Round-Up

Ingredient of the Week: Strawberries // Un Fraisier

Book Club: Ample Hills Creamery // Peanut Butter and Fluff Ice Cream

Chocolate Stout Affogato

Book Club: Yucatan, Recipes from a Culinary Expedition // Mayan Chocolate Frozen Custard

Happy Mother’s Day! // Peach Scones with Bourbon Glaze

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Cookbook Review and Giveaway: Home Made Winter

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