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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Breakfast

Chocolate Almond Granola Bites

Full English Breakfast Sandwich with CBC English Muffins

That Pale Green Moment // Asparagus, Leek, and Goat Cheese Souffles

Clean Eating: Buckwheat Porridge

Book Club: Duck & Waffle // Hangover Hash

New Year’s Day Brunch with La Crema

Book Club: Green Kitchen Travels // Ricotta and Polenta Almond Cake

Pumpkin Butter and Cream Cheese Danishes

Book Club: Revolutionary French Cooking // Cinnamon and Honey-Baked Figs with Sweet Ginger Slices

Ingredient of the Week: Strawberries // Strawberry Recipe Round-Up

Ingredient of the Week: Strawberries // Black Pepper Buttermilk Biscuits with Strawberry Pinot Noir Jam

Happy Mother’s Day! // Peach Scones with Bourbon Glaze

A Weekend with Friends // Zucchini-Pesto Mini Quiches in Phyllo Cups

Happy Valentine’s Day // Chocolate-Almond-Strawberry Granola

Apple Pie Oatmeal

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