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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Food
Sicilian Eggplant Caponata
La Crema Pork and Pinot #4: The Perfect Charcuterie Board
Kale Italia Pesto Gnocchi
Smoked Salmon Soba Bowl
Lavender and White Currant Muffins
La Crema Pork and Pinot #3: Pork Belly Banh Mi Sandwiches
Moving // Rosé-Poached Rhubarb Cheesecake Tart
Book Club: What Katie Ate on the Weekend // Self-Saucing Mocha Pudding
La Crema Pork and Pinot #2: Caramelized Pork Belly
A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils
Chocolate Almond Granola Bites
Ecuadorian Locro – Creamy Potato, Cheese and Fava Bean Soup
Full English Breakfast Sandwich with CBC English Muffins
Peanut Butter Croquembouche
That Pale Green Moment // Asparagus, Leek, and Goat Cheese Souffles
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