Archives for December 2014

Book Club: A Boat, A Whale, & A Walrus // Molasses Spice Cake with Candied Orange Peel

New Year’s Day Brunch with La Crema

Peppermint Bark Brownies

Gingerbread Thumbprints with Cherry Jam

Book Club: Mexico: The Cookbook // Slow-Cooked Pork in Tequila, and a Giveaway!

Monthly Fitness Goals: December // White Bean and Parsnip Soup with Guanciale and Fried Sage

Stacy’s Salted Caramel Pita Chips with Cinnamon-Apple and Whipped Greek Yogurt Dip

Book Club: Heritage // Rabbit Stew with Black Pepper Dumplings