My shelf in the fridge is kind of a disaster right now. There’s leftover tamarind and palm sugar from three batches of Pad Thai, dark mushroom soy sauce and Chinese broccoli from Gong Bao Chicken, tahini from Roasted Carrot and Tahini soup, failed grapefruit and ginger bars (a precursor to these cookies) that I don’t want to eat but can’t bring myself to throw out… it’s crowded in there. I love having all these fun condiments available, but when you’re […]

Categories: Food, Poultry, Recipe • Tags: asian, chicken, easy, Greatist, healthy, rice, soy, tahini