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2012-11-3 044

Pumpkin & Sweet Potato Moussaka

November 3, 2012 by katieatthekitchendoor

Does it feel like pumpkin has been all the rage a little bit more than usual this fall?  It does to me – I’ve even seen complaints about the internet overdose of pumpkin: “Find a new darling ingredient!” and “What about cranberries, guys??”  So, yes, I know some of you are over pumpkin.  And frankly, it’s not my favorite ingredient of all time (although who doesn’t love the occasional pumpkin muffin?).  But when I saw this recipe for Pumpkin and […]

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Categories: Beef, Fall, Food, Recipe, Travel, Winter • Tags: bechamel, cheese, comfort, cream, feta, greek, pumpkin, squash, sweet potato

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2012-09-20 145

Pumpkin Cheddar Muffins

September 20, 2012 by katieatthekitchendoor

  September has gotten off to a really busy start.  (Is it OK to say “start” when you’re two thirds of the way through the month??)  Busy in a good way – two trips back down to Durham for recruiting – and for snagging a quick lunch with Marco; a quick weekend in Chicago to run my first ever half marathon and see Steph; a visit from the lovely Phoebe; celebrating the arrival of my friends Dave and Noah in Boston […]

Categories: Breakfast, Cookbook, Fall, Food, Recipe • Tags: breakfast, cheese, fall, muffin, pumpkin, snack

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Overnight Cinnamon Pumpkin Rolls

December 5, 2011 by katieatthekitchendoor

It’s that time again!  Vote for me in the Marx Food fregola challenge here! Just because Thanksgiving has passed, Halloween is a distant memory, and I’ve already started posting about Christmas does not mean the season for canned pumpkin has ended.  But does it mean that it’s too late to share pictures of this year’s pumpkin carving?  Probably, but I’m ignoring that, because our pumpkin (and I’m using the word “our” loosely, as it was carved 100% by Trevor – […]

Categories: Breakfast, Dessert, Fall, Recipe, Winter • Tags: autumn, baking, bread, breakfast, cinnamon, ginger, pumpkin

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2011-01-17 026

Sugar is Dangerous

January 17, 2011 by katieatthekitchendoor

And no, I don’t mean to your waistline. The other day I cut myself on a piece of brown sugar.  As in, the sugar itself caused me to bleed.  I mean, I expect to occasionally slice through my finger with my terrible $3 knives, or burn my hands when I try to eat bacon straight from the pan.  But sugar?  Total surprise.  I guess I’m going to have to reconsider all of my assumptions about life. Anyway, this soup uses […]

Categories: Recipe, Soup • Tags: bacon, blue cheese, pumpkin, soup

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Iron Chef: Duke Edition

October 30, 2010 by katieatthekitchendoor

When Becky forwarded me an email announcing that Duke would be hosting its own version of Iron Chef this fall, I was too excited for words.  I’ve never really participated in any events at Duke, and this was clearly going to be my shining moment.  The competition announcement stated that competitors would need to work in teams of two, and that they would have one hour to create and serve two dishes, one sweet and one savory, that incorporated the […]

Categories: Dessert, Pasta, Recipe • Tags: cream cheese, ginger, parfait, pumpkin, ravioli

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