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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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prosciutto
Ingredient of the Week: Fava Beans // Spanish Fava Bean Salad with Tomatoes and Jamón
Curried Pumpkin Bisque with Prosciutto and Sage
Grilled Melon, Prosciutto, and Burrata Pizza
La Crema Pork and Pinot #1 // Prosciutto, Mozzarella, and Sage Pesto Stuffed Pork Tenderloin
Alamos Wine Dinner // Arugula Salad with Quince and Prosciutto, Beef Short Ribs, Potato Gnocchi
Italy Part 2: The Maremma // Carbonara Pizza
Omelette a la Trevor
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