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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

ingredient of the week

Fava Bean and Mascarpone Ravioli with Truffle Butter {Katie at the Kitchen Door}

Ingredient of the Week: Fava Beans // Fava Bean and Mascarpone Ravioli with Truffle Butter

Spanish Fava Bean Salad with Tomatoes and Prosciutto {Katie at the Kitchen Door}

Ingredient of the Week: Fava Beans // Spanish Fava Bean Salad with Tomatoes and Jamón

Avocado Toast with Fava Beans, Pecorino, and Meyer Lemon {Katie at the Kitchen Door}

Ingredient of the Week: Fava Beans // Avocado Toast with Fava Beans and Pecorino

Fava Bean Soup with Mascarpone, Mint, and Pancetta {Katie at the Kitchen Door}

Ingredient of the Week: Fava Beans // Fava Bean Soup with Mascarpone, Mint, and Pancetta

Ingredient of the Week: Strawberries // Strawberry Champagne Shrub

Ingredient of the Week: Strawberries // Strawberry Recipe Round-Up

Ingredient of the Week: Strawberries // Un Fraisier

Ingredient of the Week: Strawberries // Black Pepper Buttermilk Biscuits with Strawberry Pinot Noir Jam

Ingredient of the Week: Strawberries // Strawberry Gazpacho with Grapes and Goat Cheese

Ingredient of the Week: Carrots // Moroccan Carrot Panini with Olive Tapenade

Ingredient of the Week: Carrots // Carrot-Grapefruit-Mango Smoothie

Ingredient of the Week: Carrots // Carrot Cake Crepe Cake

Ingredient of the Week: Carrots // Savory Carrot, Feta, and Almond Baklava

Ingredient of the Week: English Peas // A Salad of Bacon, Peas, and Fennel

Ingredient of the Week: English Peas // Green Pea Rum Cooler

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