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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Pastina for Grown-Ups
Pecan Crescent Cookies
Ingredient of the Week: Fava Beans // Avocado Toast with Fava Beans and Pecorino
Peanut Butter Banoffee Eton Mess
Corn and Chorizo Tacos
Salmon en Papillote with Dill Butter
Butternut Squash and Apple Buddha Bowl #EatSmarterMoveMore
Whole Grain Porridge with Poached Apples and Cranberries
Book Club: Simple // Roast Cauliflower and Chickpea Salad
Heirloom Tomato and Sweet Onion Spaghetti
Cucumber-Avocado-Lime Green Smoothie
Lentil and Mushroom Soup with Thyme Cream
Nights for One // Salmon, Asparagus, and Roasted Potato Salad with Pesto Dressing
The Perfect Apple // Raspberry Apple Crisp
Book Club: A Southern Gentleman’s Kitchen // White Bean Chicken Chili
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