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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Dessert
Japan Part 1: Kyoto Travelogue // Matcha Cream Puffs
Engaged! // Salted Caramel Apple Cake
The Perfect Apple // Raspberry Apple Crisp
Kitchen Update // Goat Cheese Ice Cream with Blackberry Red Wine Swirl
Moving // Rosé-Poached Rhubarb Cheesecake Tart
Colombian Limonada de Coco
Book Club: What Katie Ate on the Weekend // Self-Saucing Mocha Pudding
Mother’s Day Picnic // Mushroom Savory Squares, Lemon Curd Trifles, and Chardonnay
Tax Break // Southern Comfort Food with Cambria
Kittery Foreside // Apple Cider French Crullers
Book Club: A Boat, A Whale, & A Walrus // Molasses Spice Cake with Candied Orange Peel
New Year’s Day Brunch with La Crema
Peppermint Bark Brownies
Gingerbread Thumbprints with Cherry Jam
Stacy’s Salted Caramel Pita Chips with Cinnamon-Apple and Whipped Greek Yogurt Dip
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