cheese

Monthly Fitness Goals: September // Potato, Poblano, and Chard Enchiladas with Raw and Roasted Salsa Verde

Book Club: DiBruno Bros. House of Cheese – Review and Giveaway!

Arugula Salad with Burrata, Shaved Mushrooms, and Truffle Oil

Back in Ecuador // Pan de Yuca with Guava-Chile Butter

Book Club: Melt + The Craft Beer Cookbook

Sunday Dinner // Braised Lamb Shanks with Fresh Corn and Blue Cheese Polenta, Brussels Sprouts, and Classic Apple Pie

Stuffed Peppers with Black Beans, Quinoa, Beef, and Chipotle Sauce

Book Club: Wild Rosemary & Lemon Cake + Le Petit Paris

Panini Party // Two Paninis and The Best Sparkling Sangria

Pumpkin & Sweet Potato Moussaka

Pumpkin Cheddar Muffins

Cookbook of the Month: Girl in the Kitchen