appetizer

Potato Salad with Bacon, Broccoli, Egg and Mustard Dressing

Italian Seafood Dinner with La Crema

La Crema Pork and Pinot #4: The Perfect Charcuterie Board

La Crema Pork and Pinot #2: Caramelized Pork Belly

La Crema Game Day: Korean Gochujang Wings

2014 – A Year in Review // Rye Blini with Smoked Salmon Dip and Russian Beet Salad

Stacy’s Salted Caramel Pita Chips with Cinnamon-Apple and Whipped Greek Yogurt Dip

A Holiday Party on a Budget with Albertsons

Book Club: DiBruno Bros. House of Cheese – Review and Giveaway!

Book Club: The Vibrant Table // Peach and Avocado Summer Rolls

The First Harvest // Garlic Scape Tempura with Goat Cheese Dip

An Easter Appetizer // Duck Fat Toasts with Quail Eggs and Asparagus Pesto

Captain’s Table Superbowl // Mini Rum-Glazed Shrimp Tacos with Boozy Tropical Salsa

Ingredient of the Week: Carrots // Savory Carrot, Feta, and Almond Baklava

Book Club: Full of Flavor + Vedge