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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Search Results for: book club

2014 – A Year in Review // Rye Blini with Smoked Salmon Dip and Russian Beet Salad

Monthly Fitness Goals: December // White Bean and Parsnip Soup with Guanciale and Fried Sage

12 Festive Winter Cocktails

Monthly Fitness Goals: November // Crispy Brussels Sprout, Lemon Chicken, and Pomegranate Rice Bowl

Monthly Fitness Goals: September // Potato, Poblano, and Chard Enchiladas with Raw and Roasted Salsa Verde

Green Tea and Zucchini Noodles with Honey-Ginger Sauce {Katie at the Kitchen Door}

Monthly Fitness Goals: August // Green Tea and Zucchini Noodles with Honey-Ginger Sauce

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

Monthly Fitness Goals: June // Chickpea Crepes with Grilled Curry Chicken and Mango Salsa

Monthly Fitness Goals: May // Warm Arugula Salad with Maple-Mustard Dressing

13 Recipes for Looking Forward to Spring

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Winter Cleanse 2014: Week One

Roasted Brussels Sprout and Bacon Salad with Avocado Vinaigrette

Monthly Fitness Goals: January // Gluten-Free Olive-and-Feta Corn Muffins

Happy Birthday, Trevor! // Peanut Butter Fudge

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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