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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Green Derby Cocktail – Absinthe, Bourbon, Basil, and Grapefruit

Grilled Melon, Prosciutto, and Burrata Pizza

Red Currant Kompot

Italian Seafood Dinner with La Crema

Costa Rica Travelogue: Puntarenas // Fish Tacos with Mango Salsa

Stonewall Kitchen Maine Brunch (and Giveaway!)

The New Place // Rhubarb Campari Sorbet with Prosecco

June Fitness Goals // Polenta Pizza with Wild Mushrooms and Ramp Pesto

Boozy Memorial Day Ice Cream Floats – Tahini Caramel Ice Cream, Cream Soda, and Bourbon

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