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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Hoegaarden Seafood Dinner: Popcorn Shrimp, Ale-Steamed Mussels, and Salmon B.L.A.T.s

Korean-Inspired Dinner: Red Bean Paste Filled Sesame Cookies

Heirloom Tomato and Sweet Onion Spaghetti

Heirloom Tomato and Sweet Onion Spaghetti

Grilled Radicchio, Corn, and Roasted Tomato Salad

Cucumber-Avocado-Lime Green Smoothie

Book Club: Around the Fire // Grilled Maple-Brined Pork Chops & Grilled Sweet Onion with Buttered Beets and Blue Cheese

Lentil and Mushroom Soup with Thyme Cream

September Fitness Goals: #DailyBowlChallenge // Steak and Elote Corn Bowl

Greek-Style Cookout: Baklava Ice Cream Sandwiches

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