Book Club: Sprouted Kitchen Bowl + Spoon // Tahini Kale Slaw and Roasted Tamari Portobello Bowl

At Home // Middle-Eastern Chickpea and Cauliflower Stew

Perfect Spaghetti and Meatballs

Brussels Sprout Caesar Salad

Ajiaco Bogotano – Chicken, Potato, and Corn Soup with Avocado and Capers

Kittery Foreside // Apple Cider French Crullers

Rigatoni Bolognese

Book Club: North, The New Nordic Cuisine of Iceland // Bacalo Potatoes with Carrots and Fennel

Sunday Dinner: Valentine’s Day Edition // Chanterelle and Chestnut Bisque, Coffee-Crusted Duck Breast, and Chocolate Espresso Layer Cake