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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Winter
2017 – A Year in Review // Winter Pasta with Slow-Cooked Kale, Kabocha Squash, and Golden Raisins
Russian New Year’s Recipes and Celebration Menu with La Crema
Pecan Crescent Cookies
Classic Red Wine-Braised Beef Short Ribs
Moroccan Dinner with La Crema: Pistachio Thumbprint Cookies
Back // Pan-Fried Pork Chops with Roasted Apples, Pears, and Brandy Cream Sauce
Blood Orange and Olive Oil Pound Cake
Portuguese Kale and LinguiƧa Soup
Chambord-Hibiscus Champagne Punch with Drizly
Spicy Chorizo Soup with Israeli Couscous and Mole Sauce
Butternut Squash and Apple Buddha Bowl #EatSmarterMoveMore
Whole Grain Porridge with Poached Apples and Cranberries
On to 2017! // Feta and Onion Phyllo Pie
Chocolate Peppermint Sandwich Cookies
Spiked Eggnog Eclairs with Nutmeg Glaze
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