Winter

2017 – A Year in Review // Winter Pasta with Slow-Cooked Kale, Kabocha Squash, and Golden Raisins

Russian New Year’s Recipes and Celebration Menu with La Crema

Pecan Crescent Cookies

Classic Red Wine-Braised Beef Short Ribs

Moroccan Dinner with La Crema: Pistachio Thumbprint Cookies

Back // Pan-Fried Pork Chops with Roasted Apples, Pears, and Brandy Cream Sauce

Blood Orange and Olive Oil Pound Cake

Portuguese Kale and Linguiça Soup

Chambord-Hibiscus Champagne Punch with Drizly

Spicy Chorizo Soup with Israeli Couscous and Mole Sauce

Butternut Squash and Apple Buddha Bowl #EatSmarterMoveMore

Whole Grain Porridge with Poached Apples and Cranberries

On to 2017! // Feta and Onion Phyllo Pie

Chocolate Peppermint Sandwich Cookies

Spiked Eggnog Eclairs with Nutmeg Glaze