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Katie at the Kitchen Door
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Pecan Crescent Cookies
Moving // Rosé-Poached Rhubarb Cheesecake Tart
La Crema Pork and Pinot #1 // Prosciutto, Mozzarella, and Sage Pesto Stuffed Pork Tenderloin
Book Club: North, The New Nordic Cuisine of Iceland // Bacalo Potatoes with Carrots and Fennel
Book Club: A Kitchen in France // Mustard-Roasted Poussins
Book Club: Thailand, The Cookbook // Drunken Noodles with Pork
Crispy Sea Salt and Vinegar Potatoes with Goat Cheese and Chives
Ecuador Travelogue: Cotopaxi
Monthly Fitness Goals: May // Warm Arugula Salad with Maple-Mustard Dressing
Ecuador Travelogue: Baños
Graeter’s New Flavors // Tahini Caramel and Sesame Brittle Sundae
Alamos Wine Dinner // Arugula Salad with Quince and Prosciutto, Beef Short Ribs, Potato Gnocchi
Italy Part 1: Rome and Florence // Cacio e Pepe with English Peas
March, April
Snowstorm // Grapefruit Jam and Grapefruit-Ginger Thumbprint Cookies
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