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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Winter

Book Club: Summerland // Italian Wedding Soup with Lamb Meatballs

Captain’s Table Superbowl // Mini Rum-Glazed Shrimp Tacos with Boozy Tropical Salsa

Winter Cleanse 2014: Week Two

Apple Pie Oatmeal

Winter Cleanse 2014: Week One

Roasted Brussels Sprout and Bacon Salad with Avocado Vinaigrette

Cold Weather Cocktails: Sbiten

Celebrating 2013 // Raspberry Sherbet Champagne Floats

Resting // Black Bean Soup with Roasted Poblanos

Captain’s Table Christmas // Rum-and-Pomegranate Glazed Roast Duck with Boozy Chestnut-Apple Stuffing

Book Club: Melt + The Craft Beer Cookbook

Food Lover’s Gift Guide 2013 // Chocolate Peppermint Bark Chip Cookies

Book Club: Le Pigeon + Pickles, Pigs & Whiskey

Holiday Cocktails: Burnt-Sugar Hot Buttered Rum

Soup Season // Ecuadorian Chicken and Rice Stew

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Cookbook Review and Giveaway: Home Made Winter

Drizly

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